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To investigate how temperature affects the concentration of vitamin C in orange juice (specifically 'Just Juice'). - A-Level Science - Marked by Teachers.com
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The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
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The Effect of Storage Method on the Vitamin C Content in Some Tropical Fruit Juices - SciAlert Responsive Version
![The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices](https://www.degruyter.com/document/doi/10.1515/chem-2019-0078/asset/graphic/j_chem-2019-0078_fig_003.jpg)
The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices
View of A COMPARATIVE ANALYSIS OF VITAMIN-C CONCENTRATION IN COMMERCIAL FRUIT JUICES AND FRESH FRUITS OF NEPAL WITH EFFECT OF TEMPERATURE | International Journal of Pharmacy and Pharmaceutical Sciences
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SciELO - Brasil - Kinetic modelling of vitamin C losses in fresh citrus juices under different storage conditions Kinetic modelling of vitamin C losses in fresh citrus juices under different storage conditions
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PDF) Effect of Temperature and Storage on Vitamin C Content in Fruits Juice | Abubakar El-Ishaq - Academia.edu
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To investigate how temperature affects the concentration of vitamin C in orange juice (specifically 'Just Juice'). - A-Level Science - Marked by Teachers.com
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Degradation of vitamins, probiotics and other active ingredients caused by exposure to heat, water and sunlight
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